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Fermented pork roll
Ingredient:
Skin and trotter of pig’s meat , after being mixed and scented with spices, is rolled into
otaheite gooseberry leaf ( chum ruot ) then covered outside by banana leaves . After three days , pork roll is naturally fermented
and can be served or can be kept for other three days in good quality in the refrigerator.
There are two kinds of fermented pork roll: pork roll by segment and pork rollby kilos
How to be served:
Nem has sour , peppery flavor , served with garlic and chili sauce.
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Branches
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Branhes at Ho Chi Minh city:
Addr: 09 Ky Đong street, Dist No 3, Ho Chi Minh City
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Branches at Ha Noi city:
FAMERS RESTAURANT
Branch No1: 5, 495 lane, Nguyen Trai street, Thanh Xuan district , Ha Noi city
Branch No2: 86, 203 lane, Hoang Quoc Viet street, Cau Giay district, Ha Noi city
Website: www.quannongdan.vn
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